“ Coconut oil can quite literally be called a low fat …it is the healthiest oil on earth”

Bruce Fife, author of the
Healing Miracles of Coconut Oil

“ Coconut is a functional food providing health benefits beyond the basic nutrients ”

Dr. Mary Enig, nutritionist, author and biochemist
of Nutritional Services Division of Enig Associates

“ It is well established that dietary coconut oil reduces our need for vitamin E, but I think its antioxidant role is more general than that, and that it has both direct and indirect antioxidant activities … and is especially useful in fighting free-radicals”

Dr. Ray Peat, a biochemist